Understanding the Nuances of GST on Food and Restaurant Services

Essential Insights into GST Rates and Their Effects

Decoding GST in the Food and Restaurant Industry

An extensive examination of the Goods and Services Tax (GST) regulations impacting food products and dining services, including the latest updates.

Decoding GST in the Food and Restaurant Industry

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Created: 15th July, 2025 8:58 AM, last update:15th July, 2025 8:58 AM


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Introduction to GST in the Food Sector

The introduction of the Goods and Services Tax (GST) has reshaped the food and restaurant industry landscape. Grasping the complexities of GST rates and their applicability to various food products and services is vital for both consumers and business owners. This guide seeks to clarify the existing GST framework, including recent changes and practical implications.

Recent Changes in GST Regulations

As of December 2024, the GST Council has proposed several significant amendments affecting food products and restaurant services:

  • Government Program Foods: Foods prepared for free distribution under government initiatives will now be subject to a 5% GST, in line with established guidelines.
  • Fortified Rice Kernels: The GST rate for these items has been decreased from 18% to 5%, enhancing accessibility.
  • Caramelized Popcorn: This item will now be taxed at the same rate as sugary snacks, differentiating it from salted popcorn, which maintains a 5% GST rate.
  • Delivery Charges: Ongoing discussions are addressing the GST implications for rapid commerce and food delivery services, suggesting potential future adjustments.

Understanding Restaurant Bills Before GST

It is crucial to comprehend how restaurant bills were structured prior to the GST implementation. A typical bill in a fine dining context included:

  • Value Added Tax (VAT): Applied to the food component.
  • Service Tax: Charged for the services provided by the establishment.
  • Service Charge: This is not a tax but a revenue source for the restaurant, often included in the final bill.

Current GST Structure for Restaurants

Restaurants are categorized based on their service type and location, resulting in varying GST rates:

  • 5% GST: This rate applies to standalone restaurants and catering services that do not permit claiming input tax credits (ITC).
  • 18% GST: Restaurants situated in hotels with higher room tariffs can charge this rate, where ITC is applicable.

Detailed GST Rate Classification

S No Restaurant Type GST Rate
1 Catering by Indian Railways/IRCTC 5% without ITC
2 Standalone restaurants (including takeaway) 5% without ITC
3 Outdoor catering or food delivery services 5% without ITC
4 Hotels (room tariff < ₹7,500) 5% without ITC
5 Composite outdoor catering (room tariff < ₹7,500) 5% without ITC
6 Hotels (room tariff ≥ ₹7,500) 18% with ITC
7 Composite outdoor catering (room tariff ≥ ₹7,500) 18% with ITC

GST Rates on Selected Food Items

The GST rates for various food items are as follows:

Food Item GST Rate
Fresh and/or chilled vegetables Nil
Frozen vegetables Nil
Dried vegetables (packaged and labelled) 5%
Dried legumes (not pre-packaged and labelled) Nil
Dried legumes (pre-packaged and labelled) 5%
Fresh/dried coconuts, grapes, apples, bananas Nil
Fruits like citrus, berries Nil
Vegetables, fruits, nuts preserved with sugar 12%
Fruits preserved with vinegar/acetic acid 12%
Fresh milk, pasteurized milk (excluding UHT) Nil

Conclusion

This detailed overview of GST regulations related to the food and restaurant industry is crucial for understanding the financial implications for both consumers and business operators. As policies continue to evolve, staying informed will ensure compliance and informed decision-making. For further insights into compliance and legal aspects, consider exploring our CompaniesInn - AI-Powered Legal & Business Services for expert guidance. Additionally, if you're interested in protecting your brand in the food industry, check out our Trademark Registration services.

Frequently Asked Questions

What is the current GST rate for food items served in restaurants?

Restaurants in India have different GST rates based on their category. Standalone restaurants and catering services typically charge a GST rate of 5%, which doesn't allow claiming input tax credits (ITC). However, restaurants located in hotels with room tariffs of ₹7,500 or more can charge a GST rate of 18%, where ITC is applicable. This differentiation helps consumers understand what they can expect to pay when dining out depending on the restaurant's classification.

How has the GST rate changed for fortified rice kernels?

As of December 2024, the GST rate for fortified rice kernels has been reduced from 18% to 5%. This change aims to make fortified foods more accessible to consumers, particularly as they play a significant role in addressing nutritional deficiencies. This lower rate is part of a broader initiative to enhance food security and improve public health, making it an important update for both consumers and businesses in the food sector.

Are there any GST implications for food delivery services?

Yes, the GST Council is currently discussing the implications of GST on rapid commerce and food delivery services. While the specifics are still under consideration, it's crucial for businesses in this sector to stay updated on potential changes. As of now, delivery charges may also be subject to GST, and how these are categorized could affect pricing. It's advisable for consumers and business operators to regularly check for updates to ensure compliance and understand their financial obligations.

What should consumers know about the breakdown of restaurant bills before GST?

Before the implementation of GST, restaurant bills typically included several components: a Value Added Tax (VAT) was applied to the food cost, a Service Tax was charged for the services rendered, and a Service Charge, which is not a tax but a revenue source for the establishment, was often included. Understanding these components helps consumers recognize how their total bill is calculated and the changes that GST has brought to the structure of restaurant pricing.

What types of food items are exempt from GST?

Certain food items are exempt from GST, which can be beneficial for consumers. For instance, fresh and chilled vegetables, fruits like grapes, apples, and bananas, as well as fresh milk and pasteurized milk (excluding UHT), are not subject to GST. This exemption is designed to make essential food items more affordable for consumers. It's important to stay informed about which items fall under this category, as it can help in budgeting for groceries and dining.

How do GST rates vary for different types of restaurants?

GST rates for restaurants vary significantly based on the type of establishment and their service offerings. For example, standalone restaurants and outdoor catering services are typically charged 5% GST without ITC. In contrast, hotels with room tariffs of ₹7,500 or more can charge 18% GST with ITC applicable. Understanding these distinctions helps both consumers and restaurant operators navigate the tax implications of their services and pricing.

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